Why Ice-Cold Beer Tastes Better? Chinese Scientists Have the Answer
From beer to Chinese baijiu liquor, discover why temperature matters
It's a sweltering summer afternoon, and you reach into the cooler to grab an icy cold beer. As you take that first sip, the crisp, refreshing taste seems to wash away the heat. Have you ever wondered…
Keep reading with a 7-day free trial
Subscribe to China Academy Newsletter to keep reading this post and get 7 days of free access to the full post archives.